Chive and Shrimp Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
These Cantonese-style dim sum rolls are steamed with chives and shrimp wrapped in thin rice sheets.
These Cantonese-style dim sum rolls are steamed with chives and shrimp wrapped in thin rice sheets. The chewy wrapper pairs with springy shrimp and fragrant chives. They make a light addition to lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 242.6g serving): 279.8 kcal · protein 16.1g · carbohydrate 40.3g · fat 5.5g · sodium 401.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the rice sheet thin so it stays soft and chewy when rolled.
Tips: Use a steaming dish sized for one sheet at a time, and stir the batter gently before each pour to keep the starch from settling.
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Ingredients (1 serving)
- Rice flour — 40 g
- Shrimp — 70 g
- Garlic chives — 25 g
- Water — 90 ml
- Cornstarch — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp