Beef and Shiitake Rice Rolls recipe - ingredients, nutrition and when to eat it
These Cantonese dim sum rolls are made by steaming thin rice sheets filled with beef and shiitake mushrooms.
These Cantonese dim sum rolls are made by steaming thin rice sheets filled with beef and shiitake mushrooms. The chewy rice sheets and savory filling go perfectly with a simple lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 281.6g serving): 360 kcal · protein 15.5g · carbohydrate 54.3g · fat 8.7g · sodium 716.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The rice batter settles easily, so stir it each time before pouring it onto the plate.
Tips: Pour the rice batter in a thin layer so the rolls turn out chewy yet tender.
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Ingredients (1 serving)
- Rice flour — 0.5 cup
- Lean beef — 60 g
- Shiitake mushrooms — 1 pc
- Water — 0.5 cup
- Cornstarch — 1 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ginger — 0.5 tsp
- Green onion — 1 Tbsp
- Cooking oil — 0.5 tsp