Pork Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
This Cantonese dish is made by steaming a thin rice batter, filling it with pork, and rolling it up.
This Cantonese dish is made by steaming a thin rice batter, filling it with pork, and rolling it up. The soft, chewy rice rolls pair well with savory pork and a salty soy sauce. They're a nice choice when you want a light plate for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Stir the batter each time before pouring it onto the plate so the rice flour doesn't settle.
Tips: Spread the batter in a thin, even layer so the rice roll steams up soft.
Tips: The plate will be hot, so use tongs and oven mitts when removing it.
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Ingredients (1 serving)
- Rice flour — 0.5 cup
- Cornstarch — 2 Tbsp
- Water — 0.7 cup
- Lean pork — 60 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 0.5 tsp
- Green onion — 5 g
- Sesame seeds — 1 tsp