Cantonese Beef Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
These Cantonese dim sum rolls are made with thin, chewy rice sheets filled with beef and gently steamed until tender.
These Cantonese dim sum rolls are made with thin, chewy rice sheets filled with beef and gently steamed until tender. The savory soy sauce pairs nicely with the rich beef. They make a light side for lunch or dinner.
Chinese · 35 minutes to cook
Tips: Stir the batter just before pouring it onto the steaming tray so the rice flour doesn’t settle.
Tips: If the rice sheet is too thick, it’ll be hard to roll, so spread it thin enough that you can see the plate through it.
Tips: If the plate doesn’t fit in your steamer, set a rack in a wide pot, cover it with a lid, and steam the plate inside.
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Ingredients (1 serving)
- Rice flour — 45 g
- Cornstarch — 10 g
- Ground beef — 60 g
- Water — 0.5 cup
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 tsp
- Scallion — 0.3 pc
- Ginger — 0.3 tsp
- Cooking oil — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.3 tsp