Mango Pomelo Sago recipe - ingredients, nutrition and when to eat it
Mango pomelo sago is a chilled Cantonese dessert of mango, grapefruit, and chewy tapioca pearls mixed with coconut milk.
Mango pomelo sago is a chilled Cantonese dessert of mango, grapefruit, and chewy tapioca pearls mixed with coconut milk. The sweet-tart fruit pairs with smooth, fragrant coconut, making it a light treat after a meal or on a hot day.
Chinese · 15 minutes to cook
Tips: Cook fresh tapioca pearls for the full time and as directed on the package, then rinse them in cold water.
Tips: Remove the white pith from the grapefruit to reduce bitterness and bring out its bright, fresh flavor.
Tips: If the coconut milk is too thick, add a tablespoon or two of water or milk to thin it.
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Ingredients (1 serving)
- Mango — 0.5 pc
- Grapefruit — 0.3 pc
- Cooked tapioca pearls — 0.5 cup
- Coconut milk — 0.5 cup
- Milk — 2 Tbsp
- Sugar — 1 Tbsp
- Ice — 0.5 cup