Cantonese Soy Sauce Chow Fun recipe - ingredients, nutrition and when to eat it
Cantonese Soy Sauce Chow Fun is made by stir-frying wide rice noodles with bean sprouts and scallions over high heat, then seasoning them with soy sauce.
Cantonese Soy Sauce Chow Fun is made by stir-frying wide rice noodles with bean sprouts and scallions over high heat, then seasoning them with soy sauce. The noodles are chewy, the sprouts are crisp, and the light soy sauce flavor makes it a lovely choice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 224g serving): 485.5 kcal · protein 8.4g · carbohydrate 79g · fat 15.3g · sodium 1800.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the noodles ahead of time and drain them well so they’re less likely to stick together in the pan.
Tips: Add the bean sprouts at the end and stir-fry them briefly to keep them crisp.
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Ingredients (1 serving)
- Rice noodles — 90 g
- Bean sprouts — 1 handful
- Scallions — 0.5 stalk
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp