Cantonese Egg Tart recipe - ingredients, nutrition and when to eat it
Cantonese egg tarts have a flaky, crisp pastry shell filled with smooth egg custard and baked until set.
Cantonese egg tarts have a flaky, crisp pastry shell filled with smooth egg custard and baked until set. Their sweet, rich flavor pairs well with coffee after a meal or makes a lovely afternoon snack.
Chinese · 35 minutes to cook
Nutrition (per 165g serving): 362.6 kcal · protein 12.6g · carbohydrate 40.8g · fat 16.2g · sodium 379mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the custard gently; beating it too hard can create bubbles and leave the surface uneven.
Tips: Keep the pastry dough chilled before baking so its layers hold their shape.
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Ingredients (1 serving)
- Pastry dough — 50 g
- Egg — 1 pc
- Milk — 40 ml
- Sugar — 12 g
- Water — 10 ml
- Vanilla extract — 0.5 tsp