Cantonese-Style Crispy Pork Belly recipe - ingredients, nutrition and when to eat it
Cantonese-style crispy pork belly is made by seasoning pork with five-spice and salt, then roasting it until the skin is crisp and the meat stays tender and…
Cantonese-style crispy pork belly is made by seasoning pork with five-spice and salt, then roasting it until the skin is crisp and the meat stays tender and juicy. Serve it with rice or noodles for a satisfying meal; it’s especially good for lunch or dinner when you’re craving something crispy.
Chinese · 75 minutes to cook
Tips: If the skin isn’t crisp enough, turn on the top heat for the last 2–4 minutes and keep an eye on the color.
Tips: Seasoning or moisture on the skin can keep it from crisping up, so pat it dry once more before roasting.
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Ingredients (1 serving)
- Thick-cut pork belly — 180 g
- Salt — 1 tsp
- Five-spice powder — 0.3 tsp
- Ginger — 5 g
- Shaoxing wine — 1 tsp