Cantonese Clay Pot Rice recipe - ingredients, nutrition and when to eat it
Cantonese clay pot rice is a Chinese rice dish made by cooking rice, meat, and vegetables together in a pot and seasoning them with soy sauce.
Cantonese clay pot rice is a Chinese rice dish made by cooking rice, meat, and vegetables together in a pot and seasoning them with soy sauce. The rice is fluffy, with a savory, crisp layer forming at the bottom. It makes a satisfying lunch or dinner.
Chinese · 45 minutes to cook
Nutrition (per 511.5g serving): 770.4 kcal · protein 27.7g · carbohydrate 123.7g · fat 15.7g · sodium 1539.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the soaked rice well to keep it from turning mushy.
Tips: For a crisp rice layer, let the rice rest, then cook it over low heat for another 1–2 minutes, keeping an eye on the aroma so the bottom doesn't burn.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Chicken thigh — 80 g
- Shiitake mushrooms — 1 pc
- Bok choy — 1 pc
- Ginger — 0.5 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 0.8 cup
- Sugar — 0.3 tsp
- Scallion — 0.1 pc