Cantonese Braised Beef and Daikon recipe - ingredients, nutrition and when to eat it
This Cantonese dish gently braises beef brisket and daikon with soy sauce, ginger, star anise, and other spices until tender.
This Cantonese dish gently braises beef brisket and daikon with soy sauce, ginger, star anise, and other spices until tender. The savory, subtly sweet broth soaks into the daikon. It makes a hearty lunch or dinner served with rice.
Chinese · 110 minutes to cook
Tips: Bring the brisket to a boil once, then rinse it to remove the blood and keep the broth clear.
Tips: Cut the daikon into larger pieces than the beef so they hold their shape during the long braise.
Tips: If the broth reduces too quickly, add a little water and check the seasoning at the end.
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Ingredients (1 serving)
- Beef Brisket — 150 g
- Daikon — 150 g
- Soy Sauce — 1 Tbsp
- Hoisin Sauce — 1 tsp
- Shaoxing Wine — 1 Tbsp
- Ginger — 10 g
- Garlic — 2 pc
- Star Anise — 1 pc
- Whole Black Peppercorns — 5 pc
- Brown Sugar — 1 tsp
- Water — 400 ml
- Scallions — 1 pc