Cantonese Beef Brisket Noodle Soup recipe - ingredients, nutrition and when to eat it
Cantonese Beef Brisket Noodle Soup is made with Chinese wheat noodles in a rich broth simmered with beef brisket and daikon until tender.
Cantonese Beef Brisket Noodle Soup is made with Chinese wheat noodles in a rich broth simmered with beef brisket and daikon until tender. The soft beef, rich broth, and springy noodles make it a hearty choice for lunch or dinner.
Chinese · 150 minutes to cook
Tips: Simmer the brisket slowly to make it tender. If the broth reduces too much, add a little water at a time.
Tips: Add the noodles just before serving, as they can get soggy if left in the broth too long.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Chinese-style noodles — 180 g
- Korean radish — 80 g
- Green onion — 15 g
- Ginger — 5 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Five-spice powder — 0.5 tsp
- Salt — 1 g
- Water — 700 ml