Cantonese Beef Brisket Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
Cantonese Beef Brisket Rice Noodle Soup is made with tender, slow-simmered brisket and a clear, fragrant spiced broth served over rice noodles.
Cantonese Beef Brisket Rice Noodle Soup is made with tender, slow-simmered brisket and a clear, fragrant spiced broth served over rice noodles. The savory beef flavor is gently infused with ginger and star anise, making it a satisfying choice for lunch or dinner.
Chinese · 100 minutes to cook
Tips: Blanching and rinsing the brisket helps keep the broth clear.
Tips: Simmer it over low heat until it pulls apart easily with chopsticks for a tender texture.
Tips: Rice noodles soften quickly in the broth, so add them to the bowl just before serving.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Dried rice noodles — 70 g
- Beef stock — 350 ml
- Ginger — 10 g
- Green onion — 15 g
- Star anise — 1 pc
- Soy sauce — 1 tsp
- Shaoxing wine — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cilantro — 5 g