Cantonese Char Siu Bao recipe - ingredients, nutrition and when to eat it
Cantonese char siu bao are fluffy buns filled with sweet-and-savory braised pork. Soft on the outside and moist inside, they’re a good choice for a quick lunch…
Cantonese char siu bao are fluffy buns filled with sweet-and-savory braised pork. Soft on the outside and moist inside, they’re a good choice for a quick lunch or a snack when hunger strikes.
Chinese · 100 minutes to cook
Tips: Let the char siu filling cool completely before adding it to the dough, or it may make the dough soggy.
Tips: Too much filling can cause the sealed edges to open, so pinch them together firmly.
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Ingredients (1 serving)
- All-purpose flour — 90 g
- Pork shoulder — 70 g
- Hoisin sauce — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Honey — 1 tsp
- Cooking oil — 1 tsp
- Instant dry yeast — 2 g
- Baking powder — 1 g
- Water — 50 ml
- Green onion — 10 g
- Garlic — 1 clove