Cantonese Char Siu Buns recipe - ingredients, nutrition and when to eat it
Cantonese Char Siu Buns are fluffy rolls filled with sweet and savory seasoned pork, then baked until golden.
Cantonese Char Siu Buns are fluffy rolls filled with sweet and savory seasoned pork, then baked until golden. The outside is lightly crisp and the inside moist, making them a great choice for a simple lunch or a snack when you’re hungry.
Chinese · 110 minutes to cook
Tips: Let the filling cool completely before adding it, or it may make the dough soggy.
Tips: Seal the edges carefully and place the seam side down so less filling leaks out while baking.
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Ingredients (1 serving)
- Flour — 55 g
- Milk — 35 ml
- Sugar — 8 g
- Instant dry yeast — 1 tsp
- Butter — 7 g
- Pork shoulder — 45 g
- Onion — 12 g
- Hoisin sauce — 8 g
- Soy sauce — 3 ml
- Honey — 4 g
- Cornstarch — 2 g
- Cooking oil — 2 g