Canelé recipe - ingredients, nutrition and when to eat it
Canelés are French baked pastries with gentle aromas of rum and vanilla. Their caramel-like crust is crisp while the inside is moist like egg custard, making…
Canelés are French baked pastries with gentle aromas of rum and vanilla. Their caramel-like crust is crisp while the inside is moist like egg custard, making them ideal for a leisurely afternoon with coffee.
Snacks & desserts · 95 minutes to cook
Tips: Mix slowly, since too many bubbles in the batter can make the surface uneven.
Tips: Baking time varies depending on the mold size and oven. Remove them when the edges are deep brown and the center feels firm.
Tips: Let them cool completely before eating so you can better enjoy the crisp exterior and moist interior.
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Ingredients (1 serving)
- Milk — 75 ml
- Flour — 20 g
- Sugar — 25 g
- Egg — 0.5 pc
- Butter — 10 g
- Rum — 1 tsp
- Vanilla extract — 0.5 tsp