Canadian Poutine recipe - ingredients, nutrition and when to eat it
Canadian poutine is made by topping crispy french fries with cheese curds and warm gravy.
Canadian poutine is made by topping crispy french fries with cheese curds and warm gravy. Its rich, savory flavor makes it perfect for a hearty lunch or a late-night snack at home.
World cuisine · 35 minutes to cook
Tips: Dry the potatoes thoroughly before frying to reduce splattering and make them crispier.
Tips: Pour on the gravy just before serving so the fries stay crisp longer.
Tips: If cheese curds are hard to find, cold shredded mozzarella also works well.
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Ingredients (1 serving)
- Potato — 250 g
- Cooking oil — 25 g
- Cheese curds — 60 g
- Beef broth — 150 ml
- Butter — 10 g
- Flour — 10 g
- Soy sauce — 5 ml
- Ground black pepper — 0.5 tsp