Caffè Latte recipe - ingredients, nutrition and when to eat it
A caffè latte combines rich espresso with smooth milk for a creamy, gently nutty drink.
A caffè latte combines rich espresso with smooth milk for a creamy, gently nutty drink. It’s lovely served hot on a busy morning or during a quiet afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 240g serving): 127.2 kcal · protein 5.6g · carbohydrate 10.3g · fat 7.1g · sodium 72.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Milk can develop a harsh flavor if it boils, so turn off the heat when small bubbles begin to form around the edges.
Tips: For an even smoother drink, spoon the foam onto the surface after pouring in the milk.
Tips: For an iced latte, add 120 g of ice to a glass, then pour in the espresso and cold milk one after the other.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 180 ml
- Water — 30 ml