Con Panna recipe - ingredients, nutrition and when to eat it
Con panna is a small coffee made with rich espresso topped with smooth whipped cream.
Con panna is a small coffee made with rich espresso topped with smooth whipped cream. The bittersweet coffee and sweet, fluffy cream go wonderfully together, making it a great choice after a meal or for a short afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 64g serving): 132.5 kcal · protein 0.7g · carbohydrate 8.2g · fat 11.2g · sodium 7.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream while it’s cold so it holds its shape well.
Tips: Espresso can lose some of its aroma if it sits too long, so drink it soon after adding the cream.
Tips: Rather than stirring the cream in all at once, scoop it up with the coffee to enjoy the contrast of flavors.
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Ingredients (1 serving)
- Espresso — 30 ml
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp