Espresso with Fresh Cream recipe - ingredients, nutrition and when to eat it
Espresso with fresh cream is a small coffee served with cold cream on top of a shot of rich espresso.
Espresso with fresh cream is a small coffee served with cold cream on top of a shot of rich espresso. The bittersweet coffee pairs well with the smooth, nutty cream, making it a nice choice after a meal or for a short break.
Drinks & tea · 5 minutes to cook
Nutrition (per 64g serving): 132.5 kcal · protein 0.7g · carbohydrate 8.2g · fat 11.2g · sodium 7.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream until firm so it holds its shape on top of the coffee.
Tips: Add the cream while the espresso is hot; it will melt slowly from the bottom and blend in smoothly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Espresso — 1 glass
- Heavy Cream — 2 Tbsp
- Sugar — 1 tsp