Espresso Con Panna recipe - ingredients, nutrition and when to eat it
Espresso con panna is a shot of rich espresso topped with soft whipped cream. The bittersweet coffee and sweet, creamy topping go perfectly with a quick coffee…
Espresso con panna is a shot of rich espresso topped with soft whipped cream. The bittersweet coffee and sweet, creamy topping go perfectly with a quick coffee break after a meal.
Drinks & tea · 3 minutes to cook
Nutrition (per 64g serving): 132.5 kcal · protein 0.7g · carbohydrate 8.2g · fat 11.2g · sodium 7.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream until it’s easy to spoon over the coffee, rather than making it too stiff, so the two come together nicely.
Tips: Using unsweetened cream brings out the espresso’s bittersweet flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Espresso — 1 glass
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp