Café Breve recipe - ingredients, nutrition and when to eat it
Café Breve is made with espresso, milk, and heavy cream for a smooth, rich coffee.
Café Breve is made with espresso, milk, and heavy cream for a smooth, rich coffee. Its bold coffee flavor and nutty, creamy texture make it a relaxing afternoon drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 210g serving): 368 kcal · protein 4.8g · carbohydrate 13.6g · fat 33.6g · sodium 60.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the heavy cream is too cold, the coffee temperature will drop quickly, so warm it together with the milk.
Tips: For a stronger flavor, increase the espresso to two shots while leaving the amount of heavy cream unchanged.
Tips: You can enjoy the cream’s smooth, nutty flavor even without adding sugar or syrup.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 100 ml
- Heavy cream — 80 ml