Café au Lait recipe - ingredients, nutrition and when to eat it
Café au lait is made by mixing plenty of warm milk with strongly brewed coffee. It’s lovely alongside a light breakfast or whenever you’re in the mood for a…
Café au lait is made by mixing plenty of warm milk with strongly brewed coffee. It’s lovely alongside a light breakfast or whenever you’re in the mood for a smooth coffee in the afternoon.
Drinks & tea · 5 minutes to cook
Tips: Boiling the milk vigorously can make its flavor harsh, so turn off the heat when small bubbles begin to form around the edges.
Tips: A coffee-to-milk ratio close to 1:1 keeps the coffee flavor distinct, while adding more milk makes it gentler.
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Ingredients (1 serving)
- Roasted coffee beans — 18 g
- Water — 100 ml
- Milk — 180 ml