Shrimp Caesar Salad recipe - ingredients, nutrition and when to eat it
A salad of crisp romaine topped with plump shrimp and savory croutons, served with a rich Caesar dressing.
A salad of crisp romaine topped with plump shrimp and savory croutons, served with a rich Caesar dressing. It is great for lunch or a light dinner and easy to put together as a one-dish meal on busy days.
Western · 15 minutes to cook
Tips: Excess water on the romaine can thin the dressing, so gently pat it dry with paper towels after washing.
Tips: Add the croutons just before serving to keep them crisp.
Tips: Remove the shrimp from the heat as soon as they are cooked for the best texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Romaine lettuce — 100 g
- White bread — 35 g
- Parmesan cheese — 12 g
- Mayonnaise — 1 Tbsp
- Olive oil — 1 tsp
- Lemon — 15 g
- Anchovies — 5 g
- Garlic — 3 g
- Hot mustard — 1 tsp
- Ground black pepper — 0.5 g
- Salt — 0.5 g