Caesar Salad recipe - ingredients, nutrition and when to eat it
Caesar salad combines crisp romaine with roasted chicken, savory Parmesan, and crunchy croutons.
Caesar salad combines crisp romaine with roasted chicken, savory Parmesan, and crunchy croutons. Its rich, salty dressing makes it a good choice for a light lunch or simple dinner.
Salads & light · 20 minutes to cook
Nutrition (per 307.3g serving): 444.8 kcal · protein 36.4g · carbohydrate 24.9g · fat 22.9g · sodium 810.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the romaine dry once more with a paper towel, or the remaining water will thin the dressing.
Tips: Chicken breasts can turn dry if overcooked, so slice thick pieces in half before cooking.
Tips: Let the croutons cool completely before adding them to keep them extra crisp.
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Ingredients (1 serving)
- Romaine lettuce — 120 g
- Chicken breast — 100 g
- Parmesan cheese — 15 g
- Sandwich bread — 30 g
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 1 clove
- Olive oil — 1 tsp
- Dried anchovies — 2 pc
- Ground black pepper — 1 pinch