Cacio e Pepe recipe - ingredients, nutrition and when to eat it
Cacio e pepe is an Italian pasta seasoned with Parmesan cheese and black pepper. The ingredients are simple, but the cheese brings a salty, savory flavor while…
Cacio e pepe is an Italian pasta seasoned with Parmesan cheese and black pepper. The ingredients are simple, but the cheese brings a salty, savory flavor while the pepper adds a distinct aroma, making it perfect for a busy lunch or a relaxed dinner.
Western · 20 minutes to cook
Nutrition (per 288.5g serving): 478.7 kcal · protein 15.6g · carbohydrate 54g · fat 21g · sodium 1064.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cheese after turning off the heat so it melts smoothly instead of clumping.
Tips: If the sauce is too thick, add warm pasta water one tablespoon at a time.
Tips: Briefly toast the pepper in the pan to bring out its aroma.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Parmesan cheese — 30 g
- Ground black pepper — 1 tsp
- Butter — 1 Tbsp
- Salt — 0.3 tsp
- Water — 60 ml