Cabbage and Tuna Toast recipe - ingredients, nutrition and when to eat it
This hearty toast is topped with cabbage and tuna cooked in beaten egg. The soft egg and savory tuna pair with crunchy cabbage for an easy meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 240.7g serving): 457.8 kcal · protein 23.5g · carbohydrate 40.4g · fat 22.3g · sodium 813.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the egg mixture cooks up firm.
Tips: Slice the cabbage thinly so it cooks evenly throughout.
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Ingredients (1 serving)
- White bread — 2 sheet
- Cabbage — 1 handful
- Canned tuna — 0.5 can
- Egg — 1 pc
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp