Cabbage Steak Salad recipe - ingredients, nutrition and when to eat it
Thick slices of cabbage are browned and served with cheese and nuts. The outside is savory and the inside tender, with the tang of balsamic dressing to bring…
Thick slices of cabbage are browned and served with cheese and nuts. The outside is savory and the inside tender, with the tang of balsamic dressing to bring it all together. It's a nice choice for a light lunch or easy dinner.
Salads & light · 20 minutes to cook
Nutrition (per 263.7g serving): 351.2 kcal · protein 9.7g · carbohydrate 21.1g · fat 26.4g · sodium 492mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the core attached when slicing the cabbage so it holds its shape while cooking.
Tips: Add the cheese and nuts just before serving to keep their texture distinct.
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Ingredients (1 serving)
- Cabbage — 200 g
- Olive oil — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cheese — 20 g
- Almonds — 10 g
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp