Cabbage and Shrimp Yogurt Salad recipe - ingredients, nutrition and when to eat it
A fresh salad of cabbage and shrimp with a yogurt dressing. Crisp cabbage, plump shrimp, and tangy dressing come together for a light summer lunch.
Salads & light · 15 minutes to cook
Tips: Drain the cabbage well so the dressing doesn’t get watery.
Tips: After cooking the shrimp, drain them in a sieve and let them cool instead of soaking them in cold water, to keep them plump.
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Ingredients (1 serving)
- Cabbage — 100 g
- Shrimp — 80 g
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp