Cabbage and Shrimp Salad recipe - ingredients, nutrition and when to eat it
A salad of cabbage and shrimp lightly tossed in a lemon dressing. Crisp cabbage, plump shrimp, and a bright tang make it a refreshing side for lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Drain the cabbage well so the dressing doesn't get watery.
Tips: Don't boil the shrimp for too long or they may turn tough; take them out as soon as they change color and are cooked through.
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Ingredients (1 serving)
- Cabbage — 1 cup
- Shrimp — 6 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp