Cabbage Shabu-Shabu Salad recipe - ingredients, nutrition and when to eat it
This salad combines lightly blanched cabbage and thinly sliced beef with a nutty sesame sauce. Its crisp, mild flavor makes it a nice light dinner.
Salads & light · 15 minutes to cook
Nutrition (per 255g serving): 214.8 kcal · protein 21.2g · carbohydrate 12.5g · fat 9.3g · sodium 473.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching, spread the cabbage out in a colander to cool instead of leaving it in cold water, so it stays crisp.
Tips: Crush the sesame seeds with a mortar and pestle or the back of a knife to bring out their aroma.
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Ingredients (1 serving)
- Cabbage — 120 g
- Thinly sliced beef for shabu-shabu — 100 g
- Toasted sesame seeds — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp