Cabbage Salad recipe - ingredients, nutrition and when to eat it
Thinly sliced cabbage and carrots are lightly tossed in a savory sesame dressing. Crisp and mild, it makes a great side for lunch or dinner when you’re looking…
Thinly sliced cabbage and carrots are lightly tossed in a savory sesame dressing. Crisp and mild, it makes a great side for lunch or dinner when you’re looking for something refreshing.
Salads & light · 10 minutes to cook
Nutrition (per 199g serving): 316 kcal · protein 4.5g · carbohydrate 18.2g · fat 26.3g · sodium 220.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess moisture from the cabbage and carrots so the dressing doesn’t become watery.
Tips: Lightly crush the sesame seeds between your fingers before adding them to bring out their nutty aroma.
Tips: For the best crunch, toss with the dressing just before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 120 g
- Carrot — 30 g
- Mayonnaise — 2 Tbsp
- Sesame seeds — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Mustard — 0.5 tsp