Cabbage and Pork Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish brings together udon noodles, cabbage, and pork stir-fried in a soy-based sauce.
This one-bowl dish brings together udon noodles, cabbage, and pork stir-fried in a soy-based sauce. The savory, nutty seasoning coats the noodles, while the cabbage stays crisp. It makes a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 459.3g serving): 502.7 kcal · protein 25.4g · carbohydrate 67.9g · fat 13.2g · sodium 1754.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are stuck together, warm them briefly or loosen them in water according to the package directions so they’re easier to stir-fry.
Tips: For crisp cabbage, don’t cook it for long; add it just before the noodles.
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Ingredients (1 serving)
- Boiled Udon Noodles — 1 serving
- Pork Shoulder — 80 g
- Cabbage — 100 g
- Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Oyster Sauce — 0.5 Tbsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp
- Toasted Sesame Seeds — 0.5 tsp