Cabbage and Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
Cabbage and pork are stir-fried with a gently sweet seasoning and served over warm rice for a satisfying one-bowl meal.
Cabbage and pork are stir-fried with a gently sweet seasoning and served over warm rice for a satisfying one-bowl meal. The crisp cabbage pairs beautifully with the savory pork, making it simple yet filling for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 509.2g serving): 598.2 kcal · protein 29.2g · carbohydrate 82g · fat 15.8g · sodium 863.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not stir-fry the cabbage for too long so it keeps its sweetness and crisp texture.
Tips: If the pork releases a lot of water, push the ingredients to the side of the pan and cook over high heat to evaporate the moisture.
Tips: Pour the soy sauce directly onto the bottom of the pan and let it bubble for about 10 seconds before mixing it with the ingredients for a more pronounced aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 210 g
- Pork shoulder — 100 g
- Cabbage — 120 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 1 pc
- Soy sauce — 0.7 Tbsp
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 g