Pork and Cabbage Rice Cup Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with stir-fried cabbage and pork. The crisp cabbage and savory pork make a satisfying meal, perfect for lunch or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 446.5g serving): 562.9 kcal · protein 28.4g · carbohydrate 76.5g · fat 14.4g · sodium 458.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crisp cabbage, add it after the pork is cooked and stir-fry briefly.
Tips: When packing it for lunch, let the steam escape from the stir-fried ingredients for a little while before closing the lid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp