Steamed Pork and Napa Cabbage Dumplings recipe - ingredients, nutrition and when to eat it
These steamed dumplings have a moist, mild filling made with pork and napa cabbage.
These steamed dumplings have a moist, mild filling made with pork and napa cabbage. The cabbage's gentle sweetness pairs beautifully with the savory pork, making them a warming choice for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 753g serving): 409.3 kcal · protein 23.6g · carbohydrate 54.3g · fat 10.6g · sodium 1685mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the napa cabbage thoroughly so the dumpling filling does not become watery.
Tips: Cover unused dumpling wrappers with a damp cloth to keep them from drying out.
Tips: If you line the steamer with parchment paper, make a few small holes so the steam can circulate.
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Ingredients (1 serving)
- Dumpling wrappers — 6 pc
- Ground pork — 70 g
- Napa cabbage — 0.5 cup
- Garlic chives — 2 Tbsp
- Garlic — 1 tsp
- Ginger — 1 tsp
- Soy sauce — 2 tsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 1 pinch
- Water — 500 ml