Cabbage Pancake Skewers recipe - ingredients, nutrition and when to eat it
Shredded cabbage is mixed into a savory pancake batter and pan-fried until golden, then threaded onto skewers.
Shredded cabbage is mixed into a savory pancake batter and pan-fried until golden, then threaded onto skewers. They’re savory and nutty on the outside with a crisp bite inside, making them a nice afternoon snack or a light side for a meal.
Street food · 20 minutes to cook
Tips: Slice the cabbage thinly so the pancakes hold together and are easy to eat in one bite.
Tips: If they’re too thick, the outside may burn before the inside cooks, so keep them thin.
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Ingredients (1 serving)
- Cabbage — 100 g
- Korean pancake mix — 0.5 cup
- Egg — 0.5 pc
- Water — 60 ml
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc