Cabbage Omelet Baguette recipe - ingredients, nutrition and when to eat it
A sandwich filled with a soft omelet made with cabbage, tucked into a crisp baguette.
A sandwich filled with a soft omelet made with cabbage, tucked into a crisp baguette. Savory eggs and crunchy cabbage go well together for a simple lunch or a hearty dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 265.7g serving): 453.7 kcal · protein 23.1g · carbohydrate 56.3g · fat 13.7g · sodium 710.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't sauté the cabbage for too long, so it stays crisp.
Tips: Press the inside of the baguette down slightly to make room for the omelet.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Egg — 2 pc
- Cabbage — 1 handful
- Butter — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp