Cabbage and Egg Bagel recipe - ingredients, nutrition and when to eat it
A simple meal of stir-fried cabbage and egg tucked into a bagel and served with sauce.
A simple meal of stir-fried cabbage and egg tucked into a bagel and served with sauce. The bagel is chewy and the cabbage pleasantly sweet, making it a good choice for a quick lunch or light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 285g serving): 557.1 kcal · protein 17.9g · carbohydrate 65.8g · fat 24.9g · sodium 967.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the bagel lightly in a pan to keep it chewy even after adding the filling.
Tips: Don’t stir-fry the cabbage for too long, so it stays crisp.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cabbage — 100 g
- Egg — 1 pc
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Ketchup — 1 Tbsp