Napa Cabbage Dumpling Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with napa cabbage and dumplings. Tender cabbage and hearty dumplings make it a cozy choice for lunch or dinner on a cold day.
Soups & stews · 20 minutes to cook
Tips: You can add frozen dumplings straight from the freezer without thawing them. Stir gently while the soup simmers so they don’t break apart.
Tips: The cabbage releases its natural sweetness, so add the soy sauce a little at a time and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa Cabbage — 2 sheet
- Dumplings — 4 pc
- Large Green Onion — 0.3 pc
- Dashi Stock — 450 ml
- Soy Sauce — 1 tsp
- Garlic — 0.5 tsp
- Ground Black Pepper — 0.1 tsp