Cabbage and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
This salad combines shredded cabbage, chicken breast, and carrots with a nutty sesame dressing.
This salad combines shredded cabbage, chicken breast, and carrots with a nutty sesame dressing. The crisp vegetables pair well with the mild chicken, making it a good choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Nutrition (per 261.2g serving): 314 kcal · protein 26.6g · carbohydrate 14.5g · fat 17.5g · sodium 662.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken breast cool briefly in its cooking liquid, then shred it to help keep it tender and juicy.
Tips: Dry the vegetables well so the dressing doesn't get watery.
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Ingredients (1 serving)
- Cabbage — 100 g
- Chicken breast — 100 g
- Carrot — 30 g
- Mayonnaise — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp