Cabbage and Cheese Toast recipe - ingredients, nutrition and when to eat it
Cabbage and egg are pan-fried, tucked between slices of bread with cheese, and toasted. Crisp cabbage goes well with savory melted cheese.
Cabbage and egg are pan-fried, tucked between slices of bread with cheese, and toasted. Crisp cabbage goes well with savory melted cheese. It’s a nice option for a busy morning or a light lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 234.5g serving): 483.1 kcal · protein 18g · carbohydrate 41.9g · fat 27.2g · sodium 839.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the cabbage fairly thin so it holds together with the egg and is easy to eat.
Tips: If the bread browns too quickly, lower the heat and cover the pan to melt the cheese.
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Ingredients (1 serving)
- White bread — 2 sheet
- Cabbage — 1 handful
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Mayonnaise — 1 Tbsp
- Ketchup — 1 Tbsp
- Salt — 0.3 g
- Ground black pepper — 0.1 tsp