Cabbage and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs crisp cabbage and savory cheese between slices of bread. Mild and simple, it’s a great choice for a quick lunch or a light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 135.2g serving): 289.8 kcal · protein 11g · carbohydrate 34.7g · fat 12.2g · sodium 445.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cabbage well to keep the bread from getting soggy.
Tips: Put the cheese on the bread first so the cabbage doesn’t touch it directly and stays crisp longer.
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Ingredients (1 serving)
- White bread — 2 sheet
- Cabbage — 1 handful
- Cheese — 1 sheet
- Mayonnaise — 1 tsp
- Black pepper — 1 pinch