Beef and Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with cabbage and beef stir-fried in a soy sauce seasoning.
This rice bowl is topped with cabbage and beef stir-fried in a soy sauce seasoning. The cabbage’s gentle sweetness pairs with the savory beef for a hearty lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 488.2g serving): 547.8 kcal · protein 26.2g · carbohydrate 81.1g · fat 11.9g · sodium 1273.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the cabbage briefly to keep it crisp.
Tips: Spread the beef out in the pan without overlapping so it cooks evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Cabbage — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Whole sesame seeds — 0.5 tsp