Butter Soy Sauce Udon recipe - ingredients, nutrition and when to eat it
A simple one-bowl dish with udon noodles coated in rich butter and savory soy sauce.
A simple one-bowl dish with udon noodles coated in rich butter and savory soy sauce. Stirring in an egg makes the sauce slightly creamy, making it a great choice for a busy lunch or a relaxing dinner.
Noodles · 10 minutes to cook
Nutrition (per 294g serving): 438.9 kcal · protein 13.9g · carbohydrate 56.8g · fat 15.9g · sodium 1428mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The egg can become dry if cooked too long, so finish it with the residual heat.
Tips: Pour the soy sauce around the edge of the pan to bring out its aroma.
Tips: Any water left on the udon can thin the sauce, so drain the noodles well after heating.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp
- Egg — 1 pc
- Green onion — 0.3 pc
- Ground black pepper — 0.2 tsp
- Sesame seeds — 0.5 tsp