Butter Soy Mushroom Soba recipe - ingredients, nutrition and when to eat it
This Japanese soba dish is topped with mushrooms sautéed in butter and soy sauce. The savory, nutty flavors pair with the mushrooms’ chewy texture, making it a…
This Japanese soba dish is topped with mushrooms sautéed in butter and soy sauce. The savory, nutty flavors pair with the mushrooms’ chewy texture, making it a great lunch or dinner on a cool day.
Japanese · 20 minutes to cook
Nutrition (per 339.5g serving): 361 kcal · protein 10.9g · carbohydrate 54.3g · fat 12.5g · sodium 1273.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan so they aren’t crowded; they’ll release less moisture as they cook.
Tips: Drain the rinsed soba noodles well so the sauce clings to them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Mushrooms — 120 g
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Green onions — 1 Tbsp
- Ground black pepper — 0.2 tsp