Butter Soy Sauce Mushroom Rice recipe - ingredients, nutrition and when to eat it
Butter soy sauce mushroom rice is a Japanese-style rice bowl topped with mushrooms sautéed in butter and soy sauce.
Butter soy sauce mushroom rice is a Japanese-style rice bowl topped with mushrooms sautéed in butter and soy sauce. The rich, savory flavor pairs with the mushrooms’ chewy texture. It’s a good choice for lunch or dinner when you want an easy meal.
Japanese · 15 minutes to cook
Nutrition (per 344.3g serving): 439.2 kcal · protein 10g · carbohydrate 73.5g · fat 12.5g · sodium 1203.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After washing the mushrooms, pat them dry so they don’t release too much water in the pan.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly before mixing it with the mushrooms to bring out its aroma.
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Ingredients (1 serving)
- Cooked White Rice — 1 bowl
- Shiitake Mushrooms — 2 pc
- Oyster Mushrooms — 1 handful
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Ground black pepper — 0.1 tsp