Butter Corn Yakisoba recipe - ingredients, nutrition and when to eat it
Yakisoba stir-fried with corn and butter is a Japanese noodle dish. The savory sauce pairs with the corn’s sweetness and buttery aroma.
Yakisoba stir-fried with corn and butter is a Japanese noodle dish. The savory sauce pairs with the corn’s sweetness and buttery aroma. It’s a great choice for a quick lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 337.5g serving): 469.6 kcal · protein 9.1g · carbohydrate 73.7g · fat 14.7g · sodium 641mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the noodles are clumped together, warm them slightly or add a little water to loosen them, following the package directions.
Tips: Add the butter at the end so its aroma stays bright.
Tips: Let the corn sit against one side of the pan for a moment as it fries to bring out its nutty flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Corn — 50 g
- Butter — 10 g
- Cabbage — 40 g
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Green onion — 10 g