Butter Corn Yaki Udon recipe - ingredients, nutrition and when to eat it
Udon noodles stir-fried with corn, butter, and soy sauce make a savory, lightly salty Japanese-style one-bowl meal.
Udon noodles stir-fried with corn, butter, and soy sauce make a savory, lightly salty Japanese-style one-bowl meal. It’s a good choice for a quick lunch or when you’re in the mood for a warm noodle dish at dinner.
Japanese · 15 minutes to cook
Nutrition (per 285.2g serving): 412.6 kcal · protein 8.7g · carbohydrate 69.4g · fat 10.2g · sodium 557.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the corn is very wet, stir-fry it well in the pan first so the noodles don’t turn soggy.
Tips: Instead of pouring the soy sauce directly over the noodles, drizzle it around the edge of the pan and stir-fry to bring out its aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Corn — 60 g
- Butter — 10 g
- Soy sauce — 1 tsp
- Green onion — 10 g
- Ground black pepper — 0.2 g