Buttered Corn Rice recipe - ingredients, nutrition and when to eat it
A simple dish that lightly combines the sweetness of corn with the rich flavor of butter and rice.
A simple dish that lightly combines the sweetness of corn with the rich flavor of butter and rice. With easy ingredients, it makes a warm, satisfying bowl for a solo lunch or dinner on a busy day.
Rice bowls · 10 minutes to cook
Nutrition (per 298.5g serving): 461 kcal · protein 8.9g · carbohydrate 85.3g · fat 8.5g · sodium 168.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is very cold, warm it in the microwave for about one minute before stir-frying so the ingredients mix evenly.
Tips: If the corn contains a lot of moisture, stir-fry it a little longer before adding the rice so it becomes less wet and more fluffy.
Tips: For a more pronounced buttery aroma, turn off the heat and stir in a small piece of butter.
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Ingredients (1 serving)
- Rice — 210 g
- Corn — 80 g
- Butter — 8 g
- Salt — 0.5 g