Butter Corn Ramen recipe - ingredients, nutrition and when to eat it
Butter corn ramen is Japanese-style ramen topped with juicy corn and butter. The rich broth pairs with a savory flavor and a hint of sweetness, making it a…
Butter corn ramen is Japanese-style ramen topped with juicy corn and butter. The rich broth pairs with a savory flavor and a hint of sweetness, making it a good choice for lunch or dinner when you're in the mood for a warm noodle dish.
Japanese · 15 minutes to cook
Nutrition (per 677g serving): 558.9 kcal · protein 16.4g · carbohydrate 98.9g · fat 14.3g · sodium 1937.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using canned corn, drain it before adding it.
Tips: Add the butter just before serving to bring out its aroma.
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Ingredients (1 serving)
- Fresh Ramen Noodles — 150 g
- Instant Ramen Seasoning Packet — 1 Tbsp
- Corn — 3 Tbsp
- Butter — 1 Tbsp
- Green Onion — 1 Tbsp
- Water — 450 ml